Grilled Tempura Cicadas with Sriracha Aioli recipe | Blue Rhino
The summer cicada invasion is winding down, but our love of unusual recipes is just ramping up! This recipe for crunchy, tempura-fried cicadas is not for the faint of heart, but it is surprisingly...
Ingredients
- 36 Cicadas, wings removed
- 3/4 cup Flour
- 1/4 cup Cornstarch
- 1 Egg, large
- 8 oz Sprite, or other clear carbonated soda
- 1 tbsp Thai Seasoning, or other spiced chili seasoning
- 2 quarts Vegetable Oil (for frying)
- Sriracha Aioli
- 1/2 cup Mayo
- 1/4 cup Sriracha
- 1 tbsp Lime juice
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