Eggs Florentine, Orange & Dill Sauce | Andrew Weil, M.D.

Ingredients

• 1 pound washed spinach, stems removed
• 1 egg yolk
• 1/4 cup freshly squeezed orange juice
• 1 teaspoon balsamic vinegar
• 2 teaspoons lemon juice
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 3 tablespoons butter at room temperature
• 2 teaspoons chopped fresh dill
• 1 teaspoon white vinegar
• 6 eggs
• 3 English muffins, split in half
• 2 beefsteak tomatoes, sliced