Vietnamese Salmon-and-Mango Spring Rolls | Recipes | Lee Kum Kee Home | Philippines
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 12 pcs. (75g) Vietnamese rice paper
- 150 g salmon sashimi (cut into strips)
- 100 g mango flesh (cut into strips)
- 80 g cucumbers (cut into strips)
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. black vinegar
- ½ tsp. wasabi
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