The Pie Recipes

Name: The Pie Recipes
Ingredients: 6 apples (between 7-8 oz. each) peeled, cored, leaving the bottom intact, brushed with 1 tablespoon lemon juice (I use either Honeycrisp or Cortland- something sturdy, but not Granny Smiths- too tart); 2 & 1/4 cups all-purpose flour; 3/4 cups finely chopped skinned hazelnuts; 1 tablespoon dark brown sugar; 1 1/4 teaspoons salt; 1 cup plus 2 tablespoons cold, unsalted butter, cut into small pieces; 1/2 cup plus 1 tablespoon ice water; 2 teaspoons apple cider vinegar; 2 tablespoons unsalted butter, room temperature; 1/2 cup dark brown sugar; 2 tablespoons coarsely chopped skinned hazelnuts; 1 teaspoon ground cinnamon; 2 tablespoons tart Montmorency dried cherries; 2 cups good quality apple cider, reduced to 1/4 cup; 3/4 cup dark brown sugar; 5 tablespoons salted butter (the salt deepens the flavor of the caramel, balances the sweetness); 1/2 cup heavy cream; 1/4 teaspoon good quality vanilla extract; 1 pinch sea salt

www.nomoremrnicepie.com

makes 6 dumplings 6 apples (between 7-8 oz. each) peeled, cored, leaving the bottom intact, brushed with 1 tablespoon lemon juice (I use either Honeycrisp or Co

Keywords

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easy pie
cookie recipe
cherry pie
pecan pie
rhubarb
strawberry
nut
squash
pie filling
blueberry filling
key lime
sugar
butter
easy pie crust
chocolate
cardamon
lattice crust
lattice

View full recipe on www.nomoremrnicepie.com

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Ingredients

6 apples (between 7-8 oz. each) peeled, cored, leaving the bottom intact, brushed with 1 tablespoon lemon juice (I use either Honeycrisp or Cortland- something sturdy, but not Granny Smiths- too tart)
2 & 1/4 cups all-purpose flour
3/4 cups finely chopped skinned hazelnuts
1 tablespoon dark brown sugar
1 1/4 teaspoons salt
1 cup plus 2 tablespoons cold, unsalted butter, cut into small pieces
1/2 cup plus 1 tablespoon ice water
2 teaspoons apple cider vinegar
2 tablespoons unsalted butter, room temperature
1/2 cup dark brown sugar
2 tablespoons coarsely chopped skinned hazelnuts
1 teaspoon ground cinnamon
2 tablespoons tart Montmorency dried cherries
2 cups good quality apple cider, reduced to 1/4 cup
3/4 cup dark brown sugar
5 tablespoons salted butter (the salt deepens the flavor of the caramel, balances the sweetness)
1/2 cup heavy cream
1/4 teaspoon good quality vanilla extract
1 pinch sea salt