Fish with Wild Celery
Wild Celery is sold in Asian markets as kun choi or kin tsai. Veneris uses a mild fish—such as dorade (gilt-head bream)—for this dish.
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Ingredients
- 1 (2-3-lb.) whole dorade, cleaned and scaled
- 1-2 lemons, halved
- Salt
- freshly ground black pepper
- 1⁄2 cup extra-virgin olive oil
- 1 large bunch wild celery, trimmed and cut into 3'' lengths
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