Fish Soup from Treasured Polish Recipes for Americans by Polanie Club
If you can spare 3 or 4 sunfish or a small pike, cook it with the vegetable stock and spices for 20 minutes. Lift fish out of soup carefully; strain soup and serve with boiled potatoes. If you have...
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Cooking tools:
- Stockpot
- Stove
- Spider strainer
- Fine-mesh sieve
- Ladle
- Measuring cup
- Serving bowl
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
Ingredients
- Chopped parsley
- Fish or fish head
- 1 bay leaf
- 2 peppercorns
- ½ cup sweet cream
- 2 qts. vegetable stock
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