Creamy Mushroom Pappardelle | Carhartt Family Wines

Ingredients

• ¼ oz. dried morel or shitake mushrooms
• 1 cup hot water
• 2-3 tablespoons olive oil
• 1 lb mixed mushrooms (wild or mixed of your choice), trimmed and roughly chopped
• Kosher salt and freshly ground pepper, as needed
• 1 large shallot, peeled and chopped finely
• 4 cloves garlic, minced
• 4 tablespoons butter
• ¼ cup white wine
• 1 teaspoon fresh thyme, chopped
• 2 teaspoons fresh oregano, chopped
• 1 bay leaf
• 1 ½ cups cream
• ¾ cup grated parmesan cheese
• ¾ lb pappardelle
• ½ lemon, juiced
• 1 tablespoon butter