Mushroom Pappardelle with Parmesan Crisps - Wines of Germany
Indulge in Mushroom Pappardelle with Parmesan Crisps, paired perfectly with Germany's 2023 wines. Perfect for winter evenings!
Ingredients
- 30g Parmesan cheese, grated
- 1 sprig thyme, leaves picked
- 200g pappardelle
- 2 tbsp olive oil
- 3 cloves garlic, sliced
- 300g mixed mushrooms, including some wild ones if possible
- 100g mange tout, sliced diagonally
- 100ml white wine
- 100ml double cream
- handful flat leaf parsley, chopped
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