Spicy Fish Satay | Allyson Gofton

Ingredients

• 600 grams skinned blue cod fillets
• 1 tsp grated fresh ginger
• ½ tsp minced chilli
• 1 tblsp chopped fresh coriander
• 1 tsp chopped fresh mint
• 1 tblsp chopped fresh lemon grass
• 1 tsp honey
• 1 tblsp olive oil
• 2 tblsp lemon juice
• 2 tblsp Thai fish sauce