Gluten-Free Lemon Pound Cake Recipe
Let Betty Crocker® Gluten Free yellow cake mix help you make a wonderful lemon pound cake.
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Ingredients
- 1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
- 1 1/2 sticks butter, softened
- 1 1/2 cups cottage cheese
- 3 large eggs
- 1 tablespoon vanilla
- 1 teaspoon almond extract
- Grated peel of 2 medium lemons (just the yellow part)
- Powdered sugar for top of cake, if desired
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