Crock-Pot Bacon Wrapped Beef Tenderloin with Balsamic Glaze Recipe

Name: Crock-Pot Bacon Wrapped Beef Tenderloin with Balsamic Glaze Recipe
Ingredients: 1 - 3 -4 lb. beef tenderloin, 10 inches long (the thick end of a whole tenderloin); 12 strips thick pepper bacon; 1 small onion, sliced thin; 4 cloves garlic, peeled; 3-4 sprigs fresh rosemary; 3/4 cup beef stock; 1/3 cup balsamic vinegar; 1 Tb. dijon mustard; 2 Tb. sugar; 1 Tb. four; Salt and Pepper

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Crock-Pot Bacon Wrapped Beef Tenderloin with Balsamic Glaze. Discover our recipe.

Keywords

Crock-Pot Bacon Wrapped Beef Tenderloin with Balsamic Glaze
recipe
bacon
beef
beef tenderloin
Main Ingredients
Meat & Poultry
pork

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Ingredients

1 - 3 -4 lb. beef tenderloin, 10 inches long (the thick end of a whole tenderloin)
12 strips thick pepper bacon
1 small onion, sliced thin
4 cloves garlic, peeled
3-4 sprigs fresh rosemary
3/4 cup beef stock
1/3 cup balsamic vinegar
1 Tb. dijon mustard
2 Tb. sugar
1 Tb. four
Salt and Pepper