Ingredients
- 3 ⅔ cups all-purpose flour
- 1 ½ cups water
- 4 teaspoons kosher salt
- 2 bunches fresh zaatar or oregano leaves (about 2 cups)
- 1 garlic clove, grated
- ½ tablespoon ground aleppo pepper
- ½ teaspoon kosher salt
- ¼ cup olive oil
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