Thai Red Curry Mussels
A Thai-style mussel pot with a sweet, briny, and spicy red curry sauce. Enjoy !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pt.desiam.com.
Cooking tools:
- Wok
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 400 ml
- 70 g
- 15 g (1 sachet)
- ½ tbsp
- 2 tbsp
- 1 kg
- 2 pieces
- 1 piece
- 1 bunch
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