Rocket & Squash’s leftover Welsh Lamb, leeks and chickpeas – Eat Welsh Lamb and Welsh Beef
Leftover Welsh Lamb hummus with leeks and chickpeas – quick & delicious! Perfect use for meal leftovers.
Ingredients
- Leftovers from Welsh Lamb with leeks and chickpeas
- Water
- 2-3 tbsp tahini
- Salt
- Lemon juice
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- ½ tsp flaky sea salt
- Pinch of chilli flakes
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