Recipe Sancocho de Bagre
This version of a Fish Stew, known as Sancocho, is made with a very popular fresh water catfish available in Colombia. The fish is cut in “steaks” crosswise, but you can easily substitute any...
Keywords
- sancocho
- sancocho de bagre
- sancocho de pescado
- colombian fish stew
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Ingredients
- water
- small onion, chopped
- green onion
- garlic
- yellow food coloring*
- large plantain, broken into pieces**
- yuca, broken into pieces**
- small red potato, peeled and cut in half
- corn, cut in four segments
- thyme
- ground cumin
- bagre, catfish, or any other firm fleshed fish, preferably cut in
- cilantro, finely chopped
- salt
- pepper
- white rice
- avacado
- lime wedge
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