Summer tomato, lemon and mascarpone pasta (lactose free, FODMAP friendly, gluten free) - George Eats

Name: Summer tomato, lemon and mascarpone pasta (lactose free, FODMAP friendly, gluten free) - George Eats
Ingredients: 250 g lactose free full cream; 20-40ml(1-2 tablespoons) lemon juice (extracted after using the lemon zest, it’s much easier to zest a whole lemon); 1/4- 1/2 teaspoon fine salt (to taste); 40ml (2 tablespoons) good quality balsamic vinegar; 40ml (2 tablespoons) good quality olive oil; Zest of 1 large lemon; Salt and pepper (to taste); 500-750 g fresh summer tomatoes (see FODMAP notes some chopped and some whole); 250 g gluten free pasta (in the shape of your choice); Freshly cracked pepper (to finish); Basil leaves (to finish (optional))

georgeats.com

Summer tomato, lemon and mascarpone pasta that is lactose free, FODMAP friendly, gluten free and ready in 15 minutes. Easy vegetarian fare.

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Ingredients

250 g lactose free full cream
20-40ml(1-2 tablespoons) lemon juice (extracted after using the lemon zest, it’s much easier to zest a whole lemon)
1/4- 1/2 teaspoon fine salt (to taste)
40ml (2 tablespoons) good quality balsamic vinegar
40ml (2 tablespoons) good quality olive oil
Zest of 1 large lemon
Salt and pepper (to taste)
500-750 g fresh summer tomatoes (see FODMAP notes some chopped and some whole)
250 g gluten free pasta (in the shape of your choice)
Freshly cracked pepper (to finish)
Basil leaves (to finish (optional))