Miso Broccoli Soup with Garlic, Ginger and Chile · Soups & Stews · Outpost Natural Foods
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Spoon
Ingredients
- 3 to 4 broccoli stalks
- 1 tablespoon sesame oil
- 1 onion, thinly sliced
- 1 large garlic clove, chopped
- 1 jalapeno
- chile, seeded and diced
- 1 tablespoon fresh ginger, minced
- ¼ cup cilantro, minced
- 1 small potato, grated
- Sea salt to taste
- 2 tablespoons white miso
- Sesame or peanut oil
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