Borbor | FreshChoice
Experience the comfort of Cambodian congee with this easy recipe. Perfect for any meal, it’s packed with flavor from garlic, mushrooms, and prawns. Enjoy a delicious breakfast or lunch!
Ingredients
- 2 tbs cooking oil
- 2 cups cooked leftover rice
- 4 gloves chopped garlic
- 6 large shiitake mushrooms
- 1 dried radish, chopped
- 1 tbs dried prawns/shrimp
- 1 tbs chicken boullion
- 5-6 cups water
- 2 green onions, chopped coriander
- Salt/fish sauce and pepper to taste mung bean sprouts
- White shredded cabbage
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