Venison with Forest Mushrooms and Quince Sauce
Playing around with autumnal ingredients to make this delicous venison steak with forest mushrooms and quince sauce.
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Ingredients
- 2 slices venison steak (about 180-200 gram each)
- 300 grams forest mushrooms (mixed)
- 4 tbsp olive oil
- 2 tbsp coconut aminos
- 2 tbsp parsley (chopped)
- salt and pepper for seasoning
- 800 grams quince
- 600 ml water
- 2 sticks cinnamon
- 5 pcs cloves
- 1 lemon juice and zest
- 2 tbsp honey (or more if you like sweeter)
- 3 pinches salt
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