Stewed rabbit with spaghetti Recipe

Name: Stewed rabbit with spaghetti Recipe
Total time: 70 min
Ingredients: 1.2 kg (2 2/3 pounds) rabbit cut into pieces; 1 tablespoon sweet red pepper paste; 200 grams (7 ounces) spaghetti; 1/2 red pepper; Nutmeg (to taste); Pepper (to taste); 4 cloves of garlic; 1 medium onion; 3 medium ripe tomatoes; 50 ml (1/4 cup) olive oil; 100 ml (1/2 cup) white wine; Coriander (to taste); Salt (to taste)

www.foodfromportugal.com

This stewed rabbit recipe with spaghetti is perfect for those cold winter days. It’s a comforting and very tasty recipe! Serve this delicious…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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