Lamb Birria Tacos – Boise River Lamb

Ingredients

• - 1 Boise River Lamb Boneless Shoulder
• - 1 tbsp neutral oil such as avocado oil
• - 4 dried Guajillo chiles
• - 5-6 Chipotle chilis in adobo (from a can)
• - 1 small red onion, thinly sliced
• - 8 whole cloves garlic, smashed
• - 32 oz beef or vegetable stock
• - 1 tbsp tomato paste
• - 1 14.5 oz can diced tomatoes
• - 1/4 cup apple cider vinegar
• - 1 tbsp ground cumin
• - 1 tbsp dried oregano
• - 1 cinnamon stick
• - 3 dry bay leaves
• - 1 tsp paprika
• - 1/2 tsp ginger
• - 1 tsp coriander
• - salt and pepper
• - corn tortillas
• - shredded cheese
• - diced onions
• - cilantro
• - lime wedges