Rosa Marina Soup Recipe

Ingredients

• 1 lb mixed shellfish (clams, mussels, shrimp, cleaned and deveined)
• 1/2 lb firm white fish fillets (such as cod or halibut, cut into chunks)
• 2 tbsp olive oil (extra virgin for depth of flavor)
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 1 large tomato (peeled and diced, or 1 cup canned crushed tomatoes)
• 4 cups fish stock (or vegetable broth for lighter taste)
• 1/2 cup dry white wine
• 1 cup water
• Dried oregano 1 tsp
• Fresh parsley 1/4 cup chopped
• Crushed red pepper 1/4 tsp
• Salt To taste
• Freshly ground black pepper To taste
• Bay leaf 1 leaf
• Fresh basil leaves (for vibrant herbal aroma)
• Lemon wedges (to squeeze for fresh acidity)
• Toasted rustic bread (for dipping, enhancing texture contrast)
• Chopped chili flakes (for additional spice if desired)
• A drizzle of good-quality olive oil (added at plating for richness)