Quiche Lorraine with Leek
Quiche Lorraine is a delicious savory tart made with homemade brittle buttery pastry, leek, ham, cheese, and cream. It's incredibly tasty.
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Ingredients
- 230 g (2 cups) all-purpose flour
- 150 g (2/3 cup) cold butter, cut into cubes
- 1 pinch of salt
- 60 ml (1/4 cup) cold water
- 200 g (7 oz) ham or bacon
- 1/2 leek
- 1 tbsp olive oil
- 4 eggs
- 160 g (2/3 cup) sour cream
- 250 ml (1 cup) heavy cream
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1/4 tsp ground nutmeg
- 80 g (3/4 cup) grated Gouda cheese
- 80 g (3/4 cup) grated Cheddar cheese
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