Ravioli Wedges with Porcini Mushroom Filling | Foundation G+E
This ravioli dish with porcini mushroom filling can be served as an appetizer or a side dish and is both delicious and an absolute eye-catcher.
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Cooking tools:
- Vegetable slicer
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Gloves
- Colander
- Spoon
- Plate
- Kitchen scale
- Fine-mesh sieve
Ingredients
- Basil, fresh (organic)
- Mustard (Mostert, Mostrich, raw?, organic)
- Apple, raw, with peel
- Lemon juice (raw?, organic)
- Beetroot, raw (organic)
- Leek, raw (organic)
- Macadamia nuts, raw (organic)
- Pine nuts, raw (seeds, organic)
- Drinking water, raw (organic)
- Sea salt (raw?, organic)
- Yeast flakes: noble yeast, nutritional yeast, yeast powder (raw?, organic)
- White almond butter, raw? (organic)
- Apple syrup (apple syrup, raw?, organic)
- Porcini mushroom, dried (raw?, organic)
- Wild garlic, dried (raw?, organic)
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