Vegan Ravioli with Porcini Mushrooms and Seaweed Sauce
Enjoy this creamy vegan ravioli made with porcini mushrooms, topped with a flavorful seaweed & garden sauce and finished with Gondino grated cheese.
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Ingredients
- 1 pack of Fermaggio ravioli with porcini mushrooms
- 1 pack of Seaweed & Garden Sauce
- Gondino Grated cheese, to taste
- 200g mushrooms, sliced
- 50g leek, finely chopped
- 100g tomatoes, chopped
- Spring onion, to taste
- Parsley, to taste
- Oregano, to taste
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