WEST COAST SEAFOOD CHOWDER | Renvyle House Hotel & Resort, Connemara, Co. Galway, H91 X8Y8
| Renvyle House Hotel & Resort | Connemara, Co. Galway, H91 X8Y8, Ireland
Ingredients
- 50g (2oz) Butter
- 250g (10oz) Potatoes
- 2 Onions (diced)
- 150g (6oz) diced Carrots, Leeks and Celery
- 300g (12oz) Cubed Fish: Smoked Haddock, Cod, Shrimp, Mussels, Salmon & Monkfish
- Salt and Pepper
- 2 Bay Leaves
- 125ml Cream
- 1 ½ litres Fish Stock
- ½ Glass of Brandy
- ¼ Litre Milk
- 50g (2oz) Chopped Parsley
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