GINGER AND LEMONGRASS MUSSELS | SA Garden and Home
Brothers-in-law Rodger Gilson and Johan Billman have perfected the art of making their own shiraz, Rohan Roi (rohanroi.co.za) – in a converted pigeon coop in Pr
Ingredients
- 25ml olive oil
- 1 onion, finely chopped
- 20g fresh ginger, peeled and chopped
- 1 clove garlic, crushed
- 5 spring onions, cut into matchsticks
- 10g fresh lemon grass, cut into 10cm stalks
- 20ml tom yum paste
- 2kg fresh mussels, cleaned and beards removed
- 350ml dry white wine
- 1 tin coconut milk
- half a bunch fresh coriander, chopped
- 25ml cornflour mixed with 30ml cold water
- 300g egg noodles (Chinese noodles)
- fresh coriander and chives, to serve
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