GINGER AND LEMONGRASS MUSSELS | SA Garden and Home

GINGER AND LEMONGRASS MUSSELS | SA Garden and Home

www.gardenandhome.co.za

Brothers-in-law Rodger Gilson and Johan Billman have perfected the art of making their own shiraz, Rohan Roi (rohanroi.co.za) – in a converted pigeon coop in Pr

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Ingredients

  • 25ml olive oil
  • 1 onion, finely chopped
  • 20g fresh ginger, peeled and chopped
  • 1 clove garlic, crushed
  • 5 spring onions, cut into matchsticks
  • 10g fresh lemon grass, cut into 10cm stalks
  • 20ml tom yum paste
  • 2kg fresh mussels, cleaned and beards removed
  • 350ml dry white wine
  • 1 tin coconut milk
  • half a bunch fresh coriander, chopped
  • 25ml cornflour mixed with 30ml cold water
  • 300g egg noodles (Chinese noodles)
  • fresh coriander and chives, to serve

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