Sausage Stuffing Recipe
Looking for a Thanksgiving side? Get ready to make a delicious sausage stuffing made with creamy Minerva Dairy Butter.
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Ingredients
- 10 cups cubed day-old bread (sourdough, French, or any hearty loaf you love)
- 1 pound bulk pork sausage
- 8 tablespoons (1 stick) of Minerva Dairy Unsalted Butter
- 2 cups yellow onion, finely chopped
- 1 ½ cups celery, finely chopped
- 2 cloves garlic, minced
- 2 ½ cups chicken broth (plus extra if needed)
- 2 large eggs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
- 2 teaspoons fresh thyme, chopped (or ½ teaspoon dried)
- ½ teaspoon black pepper
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