Top Sirloin Chateaubriand
Top Sirloin Chateaubriand Top Sirloin Chateaubriand This recipe presents a sumptuous way to prepare a Top Sirloin Chateaubriand, complemented by a rich
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Ingredients
- 1 (1 ½ -2 lb) Top Sirloin Chateaubriand
- Kosher salt
- pepper
- Neutral oil, for searing (we used avocado oil)
- ¼ cup soy sauce or coconut aminos
- 2 Tbsp olive oil
- 2 Tbsp dry red wine
- 1 Tbsp red wine vinegar
- 3 cloves garlic, grated
- 1 sprig fresh rosemary, rough chop
- 3 Tbsp butter
- 1 large shallot, minced
- ½ lb mushrooms, finely chopped (use your favorite mushrooms)
- 1 ½ cups beef broth
- ½ cup dry red wine
- 1 sprig rosemary
- Splash red wine vinegar
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