Red Chicken Pozole Recipe – Rancho Gordo
When cooking the recipe of chicken pozole, it’s best to use dark meat, as breasts can overcook in an instant. If you insist on using white meat, be sure to time the cooking and remove it after 25...
Ingredients
- reserved meat
- drained cooked hominy
- about 6 cups of broth
- reserved hominy-cooking liquid (or tap water, if you used canned hominy)
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