SHITAKE, LEEK AND BACON TART
www.litchfieldfarmersmarket.org
Indulge in a Shitake, Leek and Bacon Tart with creamy cheese and crispy bacon – perfect for lunch!
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Ingredients
- 1 recipe of your favorite pre-baked piecrust
- 2 tablespoons good green olive oil
- 3 medium leeks, white parts cleaned and sliced
- 1 lb. Shitake mushrooms, cleaned, trimmed and sliced
- 1 teaspoon fresh thyme leaves
- 16 ounces cream cheese, room temperature
- 8 ounces soft goat cheese, room temperature, divided
- 4 eggs, room temperature and slightly beaten
- 2 tablespoons heavy cream
- Salt and fresh pepper to taste
- 3 thick slices of bacon, cooked crisp but still pliable and then diced
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