Neapolitan-style pizza with Lisa | Recipe | Kitchen Stories

Ingredients

• 14 oz Italian 00 flour
• 3.5 oz whole-wheat flour
• 1 tsp active dry yeast
• 2.5 tsp salt
• 2.125 cups water (lukewarm)
• 14 oz canned crushed tomatoes
• 1 clove garlic
• 1 tbsp olive oil
• 7 oz buffalo mozzarella cheese
• flour (for dusting)
• olive oil (for greasing)
• 1 stalk basil (for serving)
• 1 lemon (for serving)
• Parmesan cheese (grated, for serving)
• Kitchen Stories Pizza Party seasoning (optional)