Smothered Cheese Grits and Steamed Greens | Food Stuff
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Ingredients
- 1 Tbs. apple cider vinegar
- 2 oz. (½ cup) grated extra-sharp Cheddar cheese, plus more for sprinkling, optional Toasted sesame seeds, optional
- 1 cup fresh or frozen corn kernels
- ¾ cup quick-cooking or old-fashioned white hominy grits (not instant)
- 1 lb. curly kale, tough stems removed, torn into bite-size pieces (14 cups)
- ¼ cup low-fat milk
- 3 Tbs. olive oil, divided
- 2 large sweet onions, such as Vidalia or Walla Walla, halved
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