Skinny Spinach Dip with Artichokes Recipe - BettyCrocker.com
50% less fat • 50% less sat fat • 36% fewer calories than the original recipe. Make a dip that boasts more spinach for an extra punch of vitamins.
Ingredients
- 4 cups lightly packed fresh baby spinach leaves (4 oz)
- 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
- 1/4 cup reduced-fat mayonnaise
- 4 tablespoons shredded Parmesan cheese (1 oz)
- 1/4 cup fat-free (skim) milk
- 2 cloves garlic, finely chopped
- 1 teaspoon dried basil leaves
- 1 can (14 oz) artichoke hearts, drained, chopped
- Baguette slices, if desired
- Assorted raw vegetables, if desired
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