Super cheesy artichoke and spinach dip recipe

Ingredients

• 1 (8 ounce) package low fat cream cheese
• 1 cup low fat mayonnaise
• 1 cup low fat sour cream
• 1 (14 ounce) can artichoke hearts, minced
• 1 cup chopped frozen spinach (thawed)
• 1/2 pound bacon, cooked and crumbled
• 1 cup shredded Cheddar cheese
• garlic salt to taste
• salt and pepper to taste
• 1 round loaf unsliced sourdough bread