Lamb Loins with Pistachio Salsa Verde Recipe
Silver Fern Farms lamb loins with pistachio salsa verde and a mint-infused potato and green salad. A vibrant lamb recipe from J&C Pisani.
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Cooking tools:
- Grill pan
- Cutting board
- Chef's knife
- Pot
- Colander
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 pack Silver Fern Farms Lamb Loin Rack
- 600g baby new potatoes
- 1½ cups frozen Darta peas
- 1 cup frozen Darta green beans
- 2 Tbsp salted butter
- ½ cup fresh mint, chopped
- 1 garlic clove, thinly sliced
- 2 medium shallots, thinly sliced
- 1 cup fresh parsley, chopped
- ¼ cup lemon juice
- 1 tbsp capers, roughly chopped
- ½ cup olive oil
- ½ cup pistachios, shelled, toasted and roughly chopped
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