Silver Fern Farms Lamb Loin Fillets with Dan Dan Noodles
Fragrant, fiery and flavoursome, it's the distinct numbing sensation of the Sichuan peppers that make this dish so unique. Served with delicate and subtly sweet Silver Fern Farms Lamb Loin fillets,...
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Cooking tools:
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- Pot
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- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 pack Silver Fern Farms Lamb Loin Fillets
- 2 tsp hoisin sauce
- 1 tsp tamari sauce
- 1⁄2 tsp 5 spice powder
- 350g medium Chinese egg noodles
- 8 baby bok choy or 4 large ones
- 200ml chicken stock
- 4 tbsp chilli oil (or adjust to desired heat)
- 4 spring onions, chopped
- 2 tbsp roasted peanuts, to serve
- 1⁄4 cup fresh coriander, to serve
- 2 tbsp sesame paste
- 4 tbsp tamari sauce
- 2 garlic cloves
- 3 tsp white sugar
- 1 tsp Sichuan pepper powder
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