Lamb Loins with Proscuitto
A simple, tasty recipe from Silver Fern Farms' Home Cook of the Year Competition.
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Cooking tools:
- Chef's knife
- Oven
- Baking dish
- Pepper mill
- Pastry brush
- Skillet
- Stove
- Plate
Ingredients
- 340g Silver Fern Farms Lamb Loin Fillets
- 10 slices prosciutto
- 1 cup baby spinach or baby kale leaves
- 100g crumbly feta
- Green beans and long-stemmed broccoli
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