Foryoueats: Oven-baked Chicken Katsu | Marion's Kitchen

Ingredients

• 2 chicken breasts (about 250g/9oz each)
• 1 tbsp vegetable oil
• 2½ cups panko breadcrumbs*
• 1 cup plain flour
• 2 eggs, lightly whisked
• Japanese tonkatsu sauce*, to serve
• sea salt
• Japanese coleslaw:
• ½ cup Japanese Kewpie mayonnaise*
• Juice of 1 lemon juice
• ¼ tsp ground pepper
• 6 cups thinly sliced cabbage
• 1 cucumber, sliced into ribbons
• ¼ cup crispy shallots*