Barefoot Contessa Swears By This French Green Bean Salad With Goat Cheese Recipe
Ina Garten, the Barefoot Contessa, recently published her ninth book of fresh, seasonal recipes polished to perfection. Make It Ahead is everything you love about Garten's produce-friendly,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodrepublic.com.
Ingredients
- 1 1/2 - 2 cups Bûcheron goat cheese
- 8 (8 1/2x14-inch) sheets frozen phyllo dough
- 4 tablespoons unsalted butter
- plain dry bread crumbs
- Kosher salt
- freshly ground black pepper
- 3/4 pound French string beans or haricot verts
- 1/2 cup good olive oil
- 1 1/2 tablespoons white wine vinegar
- 1 1/2 tablespoons Dijon mustard
- 3 tablespoons shallots
- 2 tablespoons fresh dill
- 1 cup mesclun mix or salad greens
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Barefoot Contessa | Salad with Warm Goat Cheese
barefootcontessa.com
Barefoot Contessa | Green Beans Gremolata
barefootcontessa.com
French Chicken Pot Pies Recipe
foodrepublic.com
Barefoot Contessa | Balsamic Roasted Beet Salad
barefootcontessa.com
Summer Garden Green Bean Salad | Goat Cheese Recipe
presidentcheese.com
Summer Garden Green Bean Salad | Goat Cheese Recipe
presidentcheese.com
Summer Garden Green Bean Salad | Goat Cheese Recipe
presidentcheese.com
Recipe: <!-- -->Green Bean Salad with Goat Cheese Dressing<!-- -->
wholefoodsmarket.com