Butternut Squash Mac and Cheese with Broccoli
PREP-TIME: 30 MINUTES / READY IN: 30 MINUTESMAKES 6 CUPS Spiced butternut squash blended with nutritional yeast and a little plant milk makes a delightfully ric
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Ingredients
- 1 medium butternut squash (1¾ lb.)
- 1 onion, finely chopped (1 cup)
- 4 cloves garlic, minced
- ½ teaspoon finely chopped fresh thyme
- 2 cups unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
- 2 tablespoons nutritional yeast
- 1 tablespoon white wine vinegar
- ¼ tsp. sea salt
- ⅛ tsp. freshly ground black pepper
- 3 cups dried whole grain penne pasta (8 oz.)
- 3 cups small broccoli florets
- Fresh basil leaves
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