Oriental (Chinese) Whole Baked Snapper with Ginger and Chilli

Ingredients

• 1 carrot, cut into matchsticks
• 1 tomato, finely chopped
• 1 large red onion, finely chopped
• 1 tsp Gourmet Garden Ginge Cold Blended Paste
• 1 tsp Gourmet Garden Garli Cold Blended Paste
• ½ tsp Gourmet Garden Chill
• 1 tsp Gourmet Garden Coriande
• 5 spring onions, finely chopped
• 2 tsp soy sauce
• ¼ tsp sesame oil
• 1 tsp vegetable oil
• 1 lemon, zest and juice
• 850-1000 g whole snapper, or use fillets