Josey Baker's Scrumptious Gluten-Free Bread Recipe - Eat Drink Better
This incredibly delicious, yet incredibly healthy, gluten-free bread recipe comes from Josey Baker Bread, the fun, new eponymous cookbook from the charming San Francisco–bread maker. With...
Ingredients
- 2 1/4 cups rolled oats
- 1 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 3/4 cup almonds, toasted and coarsely chopped
- 3/4 cup flax seeds
- 1/3 cup psyllium seed husk
- 3 Tbsp chia seeds
- 2 tsp s ea salt, fine grind
- 2 Tbsp maple syrup
- 1/4 cup olive oil
- 2 1/2 cups water
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