Two Great New Pickle Recipes – Garden & Gun

Two Great New Pickle Recipes – Garden & Gun

gardenandgun.com

Pickled Southern staples, from chef Hugh Acheson

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Ingredients

  • 1 quart local green beans, stemmed
  • 1/2 cup chopped fresh dill
  • 2 tsp. pickling salt
  • 1/2 tbsp. white granulated sugar
  • 1/2 tsp. dill seeds
  • 1/2 tsp. coriander seeds
  • 1 garlic clove, smashed
  • 1 cup white vinegar
  • 1 cup water
  • 1 quart ramp bulbs, halved if large
  • 1 1/2 tbsp. pickling salt
  • 1 tbsp. white granulated sugar
  • 2 bay leaves
  • 6 black peppercorns
  • 2 small sprigs of fresh thyme
  • 3/4 cup cider vinegar
  • 2 cups water

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