Chickpea, Carrot, Sweet Potato + Kale Stew with Brown Rice - Willa Wellness

Ingredients

• 3 cups vegetable broth
• 3 cups water
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1 teaspoon cinnamon
• 1 teaspoon salt (this can also be added at the end to taste)
• large bunch of fresh lemon thyme
• 2 15 oz. cans of chickpeas, drained and rinsed
• 2 sweet potatoes, peeled and chopped
• 4 small carrots, peeled and chopped
• 1 yellow onion, chopped
• 4 heirloom tomatoes, chopped
• 1 fresh hot pepper, chopped (I use serrano pepper)
• 5 stalks of kale, torn into bite size pieces
• 2 cups brown rice