Chinese Pan Fried Fish with Soy Sauce | Recipe Cart
Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Follow my easy tips to get that perfectly crispy pan-fried fish.
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Ingredients
- 250 grams firm white fish fillet, such as red snapper, tilapia, rockfish, flounder, cod, etc.
- pinch of salt
- pinch of ground pepper
- corn starch, to dust the fish (*)
- 2 tablespoons cooking oil
- 4 cloves garlic, cut into small pieces (or roughly minced)
- 1 inch ginger, peeled and thinly sliced
- 2 scallions, sliced diagonally
- 1/4 cup water
- 1 tablespoon light soy sauce (**)
- 2 teaspoons sugar
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