Essential Cuisine

Name: Essential Cuisine
Ingredients: 50ml olive oil; 1kg mixed wild mushrooms, cleaned and sliced; 30g butter; 200g shallot, peeled and finely diced; 20g garlic clove, peeled and crushed; 50ml dry sherry; 100ml double cream; 25g Essential Cuisine Wild Mushroom Glace; Salt and ground pepper; 5g fresh tarragon, finely chopped; 200g Brillat-Savarin Affine aux truffes, cut into 1cm pieces; Plain flour, to dust; 500g all butter puff pastry; 1 beaten whole egg

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Ingredients... 50ml olive oil 1kg mixed wild mushrooms, cleaned and sliced 30g butter 200g shallot, peeled and finely diced 20g garlic clove, peeled and

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Ingredients

50ml olive oil
1kg mixed wild mushrooms, cleaned and sliced
30g butter
200g shallot, peeled and finely diced
20g garlic clove, peeled and crushed
50ml dry sherry
100ml double cream
25g Essential Cuisine Wild Mushroom Glace
Salt and ground pepper
5g fresh tarragon, finely chopped
200g Brillat-Savarin Affine aux truffes, cut into 1cm pieces
Plain flour, to dust
500g all butter puff pastry
1 beaten whole egg

Essential Cuisine

Ingredients

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