Essential Cuisine
5 trimmed free range pork tenderloins 20 parma ham slices (optional) 2tbsp rapeseed oil 20g unsalted butter 100g finely chopped shallots 125ml madeira 1 litre
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Ingredients
- 5 trimmed free range pork tenderloins
- 20 parma ham slices (optional)
- 2tbsp rapeseed oil
- 20g unsalted butter
- 100g finely chopped shallots
- 125ml madeira
- 1 litre Essential Cuisine Wild Mushroom Sauce Base
- Sea salt seasoned to your taste
- Good twist of freshly ground pepper
- 1tbsps chopped tarragon
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Essential Cuisine
essentialcuisine.com