Mediterranean Garbanzo Stew - Oryana

Ingredients

• 1 1⁄2 cups uncooked brown rice
• 2 tablespoons extra virgin olive oil
• 2 teaspoons dried oregano
• 3 cloves garlic, minced or pressed
• 1 large zucchini, halved lengthwise, sliced
• 1 cup mushrooms, sliced
• 1 15-oz can garbanzo beans, drained and rinsed
• 1/2 cup fresh mint, chopped (2 teaspoons dry)
• 1 14.5-oz can diced tomatoes
• 1/2 cup chopped kalamata olives
• Optional: chopped parsley or cilantro and feta or parmesan cheese
• Optional: balsamic vinegar reduction*