Roasted bass and carrots over quinoa recipe
Ingredients - 1 pound Carrots - 1 Onion - ¼ cup Olive Oil - Kosher Salt - Black Pepper - 4 6-ounce boneless, skinless Sea Bass - ¾ teaspoon Paprika - 1 cup
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Ingredients
- Carrots: 1 pound
- Onion: 1
- Olive Oil: ¼ cup
- Kosher Salt
- Black Pepper
- Sea Bass: 4 6-ounce boneless, skinless
- Paprika: ¾ teaspoon
- Quinoa: 1 cup
- Parsley: Chopped fresh flat-leaf
- Lemon Wedges
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